{"id":13342,"date":"2021-10-21T02:28:36","date_gmt":"2021-10-21T09:28:36","guid":{"rendered":"https:\/\/www.livedeep.tv\/2021\/10\/not-for-newbies-the-asian-food-youve-never-seen-before\/"},"modified":"2021-10-21T02:28:36","modified_gmt":"2021-10-21T09:28:36","slug":"not-for-newbies-the-asian-food-youve-never-seen-before","status":"publish","type":"post","link":"https:\/\/www.livedeep.tv\/web\/2021\/10\/not-for-newbies-the-asian-food-youve-never-seen-before\/","title":{"rendered":"NOT For Newbies!! The Asian Food You&#39;ve NEVER SEEN Before!!"},"content":{"rendered":"<p><iframe loading=\"lazy\"  width=\"580\" height=\"385\" src=\"https:\/\/www.youtube.com\/embed\/QLoX1pnURNI?rel=0&#038;modestbranding=1\" frameborder=\"0\" allowfullscreen><\/iframe><br \/>\n<br \/>\ud83c\udfa5 SECOND CHANNEL!!! MORE BEFRS \u00bb<br \/>\n\ud83d\udc55 BEFRS MERCH \u00bb<br \/>\n\ud83d\udc97 SUPPORT OUR MISSION \u00bb<br \/>\n\ud83d\udcf8 CHEF YIA VANG \u00bb @VinaiMN <\/p>\n<p>Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music:<br \/>\n&#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211;<br \/>\nH\u2019M**G FOOD: VINAI FEAST <\/p>\n<p>1. CHEF YIA\u2019S HOUSE<br \/>\nADDRESS: Minnesota, USA <\/p>\n<p>\ud83e\udd5f GALABAO: In a small wok, cook pork and chicken. Add salt, shredded cabbage and continue mixing. Add in oyster sauce, onions, scallion and vermicelli glass noodles. Add bouillon seasoning and mix. | Dough: Mix together sweetened condensed milk, oil and cake flour. Knead the dough. | Assembly: Roll the dough flat and place meat and an egg on top. Pleat it.Place in the steamer for 20-25 minutes.<br \/>\n&#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211;<br \/>\n2. HMONGTOWN MARKETPLACE<br \/>\nADDRESS: 217 Como Ave, St Paul, MN 55103, USA<\/p>\n<p>STALL: HMOOB KITCHEN<br \/>\n\ud83d\udc1fLETTUCE WRAPPED FISH: Prepare the catfish with bitter fish. Prepare cilantros, green onion and lemongrass then mix with special house sauce and water. Wrap ingredients in banana leaves and then steam for an hour.<\/p>\n<p>\ud83d\udcb8PRICE: $6 USD <\/p>\n<p>STALL: NAW MAW<br \/>\n\ud83c\udf5cKHAUB POOB: Boil the whole chicken. S***p the chicken into pieces. In a separate pan, add oil, garlic, galanga, lime leaves, g****r and lemongrass. Stir seasonings until slightly brown. Add red curry paste and stir for 5 minutes. Add curry paste into chicken broth and chicken. Add strips of bamboo and a pinch salt, sugar and coconut milk. | Assembly: add noodles and broth in a bowl. Garnish with mint, cilantro, cabbage, green onion and lime.\ufeff<\/p>\n<p>\ud83d\udcb8PRICE: $6 USD <\/p>\n<p>\ud83d\udc04LAAB (RAW BEEF SALAD): Add tripe, stomach, lemongrass and pepper in a bow and mix. Add raw laab seasoning, mint, cilantro and green onion and mix. Add raw beef and mix. Garnish with green onions.<\/p>\n<p>\ud83d\udcb8PRICE: $25.00 USD<br \/>\n&#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211;<br \/>\n4. VINAI BUILDING<br \/>\nADDRESS: 1717 2nd St NE Minneapolis, MN 55413, USA<br \/>\nINSTAGRAM: @vinaimn <\/p>\n<p>\ud83c\udf7d\ufe0f VINAI FEAST:  Season ingredients with salt, pepper and Hilltribe seasoning. After seasoning, place on a wood fire grill. Dishes: Hilltribe Grilled Chicken\ufeff, BBQ Pork Tenderloin\ufeff, Chicken heart, Whole Sea Bass, Tri-Tip Steak, Grilled Shrimp\ufeff, Long Beans, Cabbage\ufeff\ufeff<\/p>\n<p>\ud83d\udcb8PRICE: $500.00 USD for 10 people  <\/p>\n<p>#BestEverUSATour #BestEverFoodReviewShow #BEFRS<br \/>\n&#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211;<br \/>\n\ud83d\udcacCOME SAY HI:<br \/>\nINSTAGRAM \u00bb  (@besteverfoodreviewshow)<br \/>\nFACEBOOK \u00bb <\/p>\n<p>\ud83d\udc97SUPPORT OUR MISSION:<br \/>\nPatreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. \u00bb <\/p>\n<p>Our VIP Patrons: Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan and Summer &#038; Grayson Stumpf.  <\/p>\n<p>\ud83e\udd52 ABOUT BEFRS:<br \/>\nHey, I\u2019m Sonny! I\u2019m from the US but currently call Vietnam home. I\u2019ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. <\/p>\n<p>If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I&#8217;m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.<br \/>\n&#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211;<br \/>\n\ud83c\udfacCREDITS:<br \/>\nHOST \u00bb Sonny Side<br \/>\nDOP \u00bb Tony Sylvers<br \/>\nCAMERA OPERATOR \u00bb Dylan Johnson<br \/>\nVIDEO EDITOR \u00bb L\u00ea Anh \u0110\u1ed7<br \/>\nON-THE-GROUND PRODUCER \u00bb Liz Peterson<br \/>\nPRODUCTION COORDINATOR  \u00bb Hu\u1ef3nh H\u00e0 My<br \/>\nCOLOR &#038; MASTER \u00bb Qu\u00ed Nguy\u1ec5n<\/p>\n<p>Selected tracks via Audio Network<br \/>\nFor business inquiries: marketing@befrs.com<br \/>\n<br \/><a href=\"https:\/\/www.youtube.com\/watch?v=QLoX1pnURNI\">source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\ud83c\udfa5 SECOND CHANNEL!!! MORE BEFRS \u00bb \ud83d\udc55 BEFRS MERCH \u00bb \ud83d\udc97 SUPPORT OUR MISSION \u00bb \ud83d\udcf8 CHEF YIA VANG \u00bb @VinaiMN Like our music? Enjoy a free 30-day of Epidemic Sound for the best royalty free music: &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; &#8211; H\u2019M**G &hellip;<\/p>\n","protected":false},"author":1,"featured_media":335433,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[117],"tags":[],"coauthors":[62],"class_list":["post-13342","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-technology"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.6 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>NOT For Newbies!! 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